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ULI Poland PLACES + SPACES
THE ART OF FOOD HALLS - What makes a food hall a successful destination and attractive investment product?
We will raise some interesting questions and issues, starting with what exactly is a food hall? What makes it unique? How do you create a space where people want to hang out? What is the best business model to follow to create a successful business? What are the key issues to consider? Design, food concepts, entertainment? How big should it be?
How did Warsaw become the European epicenter of modern Food Hall Innovation? Which European food halls became the inspiration for those in Warsaw? Are Warsaw's food halls in danger of also suffering sameness like food courts in shopping centers?
JOHN GABROVIC, Founder and Managing Director of Inspire Real Estate Advisory, will do an introductory presentation on the evolution of food halls with a focus on Poland. How did Warsaw become the epicenter of food hall evolution in Europe? He will share some useful facts, stories, and learning from Warsaw’s iconic food halls.
RAFAŁ PRZYBYŁ, Regional Manager at Vastint Poland will focus on Stara Rzeznia in Poznań, another example of a new mixed-use center with food hall being its highlight. He will present its location, historical context, new program and how the food hall fits into the desire to create a new “Community Hub” for Poznan.
HUBERT OLEKSIAK, Leasing Manager at Nhood Polska will present an innovative design for the gastro areas of Wilanów Park.
Presentations will be followed by the expert panel moderated by JOHN GABROVIC and joined also by BARBARA WÓJCIK of Globalworth Poland who will share her experience on Hala Koszyki, DARIUSZ DOMAŃSKI of White Star Real Estate, one of the people standing behind the success of Elektrownia Powisle, and MICHAEL MOTZ of Varsovia Food Company (Food Town in Warsaw & Stacja Food Hall in Gdańsk) representing Norblin Factory.
FIND OUT MORE ABOUT OUR SPEAKERS BELOW!
KinoGram at Fabryka Norblina Żelazna 51/53 POLAND